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DEGUSTAZIONE DI TARTUFI NERI
The first five courses are served with freshly shaved black truffles from Tuscany.
INSALATA TIEPIDA DI FUNGHI MISTI
Wood roasted Beech mushrooms and shaved trumpet royale mushrooms with truffle vinaigrette and Tuscan pecorino
PANCIA DI MERLUZZO CON UOVO DI QUAGLIA E PREZZEMOLO
Wood roasted black cod belly with traditional Umbrian black truffle sauce, fried quail egg and parsley
TALEGGIO IN RAVIOLO CON CARDI
Taleggio filled pasta with cardoons and Parmigiano Reggiano
DELICATEZZA DI MAIALE CON PATATE E PUNTARELLE
Wood grilled Niman Ranch pork loin, crispy pressed pork rib, and tomato braised pork rind with Tuscan pinenuts, crispy potato and Italian chicory
SAVINI PECORINO AL TARTUFO DI SAN MINIATO
Savini family truffled sheep’s milk cheese paired with orange blossom honey and toasted chestnuts
CREMA DI PASTINACA CON TARTUFO
Sweet parsnip custard scented with black truffle and cinnamon
$175 per person
$95 wine pairing per person